tag:blogger.com,1999:blog-5076156622704030842023-11-15T22:13:04.194-08:00Culinaria Vegetariana e AlternativaCulinaria Vegetariana e Alternativahttp://www.blogger.com/profile/18264076451905956602noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-507615662270403084.post-21681383134035851832014-04-11T11:14:00.000-07:002014-04-25T19:23:59.162-07:00<br />
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<span style="background-color: white; line-height: 18px;"><span style="color: #cc0000; font-family: Georgia, Times New Roman, serif; font-size: small; font-weight: normal;">VENHA PRATICAR YOGA ALIMENTAR - O SABOR DOS ALIMENTOS NA SUA CONSCIÊNCIA</span></span></h2>
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<span style="background-color: white; color: #cc0000; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;"> (sistema baseado na ciência da Bhakti Yoga).</span></div>
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<span style="color: #f3f3f3; font-family: Times, 'Times New Roman', serif; line-height: 18px;"><b style="background-color: black;">Data : 17/05/2014 (sábado)</b></span></div>
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<span style="font-family: Times, Times New Roman, serif;"><b><span style="background-color: black; color: #f3f3f3; line-height: 18px;">Horário: 9h – 16h</span></b></span></div>
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<span style="font-family: Times, Times New Roman, serif;"><b><span style="background-color: black; color: #f3f3f3; line-height: 18px;">Valor: R$ 180,00 </span></b></span></div>
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<span style="font-family: Times, Times New Roman, serif;"><b><span style="background-color: black; color: #f3f3f3; line-height: 18px;">(Inclui material didático e almoço)</span></b></span></div>
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<span class="text_exposed_show" style="display: inline; line-height: 18px;"><span style="color: #f3f3f3; font-family: Times, 'Times New Roman', serif;"><b style="background-color: black;">Local: Espaço Espiral -Terapias integrativas - ITAPOAN RUA DO CAMPING QD11 LOTE 8 PEDRA DO SAL. </b></span></span></div>
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<span class="text_exposed_show" style="display: inline; line-height: 18px;"><b><span style="background-color: black; color: #f3f3f3; font-family: Times, Times New Roman, serif;">Garanta a sua vaga deposite 50% do valor nesta Conta até o dia 16/05. </span></b></span></div>
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<span class="text_exposed_show" style="display: inline; line-height: 18px;"><b><span style="background-color: black; color: #f3f3f3; font-family: Times, Times New Roman, serif;">AG; 0662/9 C/C : 0061633/8 BRADESCO</span></b></span></div>
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<span class="text_exposed_show" style="display: inline; line-height: 18px;"><span style="background-color: black; color: #f3f3f3; font-family: Times, Times New Roman, serif; font-weight: bold;">Informações: 9243 1170 / 3034 3446 nathajidasi@hotmail.com</span></span></div>
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</span><span style="font-family: Times, Times New Roman, serif;">Programação:<br />Manipulando os elementos na cozinha<br />A frequência da consciência no processo de preparação dos alimentos<br />Santificando o seu alimento<br />A interação da mente com a anti-matéria<br />Administrando a língua e o estomago<br />Energizando os alimentos<br />A filosofia na alimentação<br />As três qualidades na alimentação<br />A auto-observação na interação com os alimentos<br />O controle da mente<br />Obs: durante o curso a pessoa aprendera algumas receitas vegetarianas baseadas na culinária indiana.</span></span>Culinaria Vegetariana e Alternativahttp://www.blogger.com/profile/18264076451905956602noreply@blogger.com0tag:blogger.com,1999:blog-507615662270403084.post-43807786864109369902013-12-24T06:21:00.001-08:002013-12-24T06:21:36.410-08:00<span style="font-size: large;">Feliz natal !</span><br />
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<span class="messageBody" data-ft="{"type":3,"tn":"K"}" style="color: #333333; line-height: 1.38;"><span style="font-size: small;">Natal, representa nascimento. Cada momento estamos nascendo e morrendo com os nossos aprendizados. Por isso o natal acontece todos os momentos da nossa vida. Mas escolhemos comemorar o nascimento do mestre Jesus Cristo que nos trouxe a mensagem do amor a nós e ao próximo, no dia 25 de dezembro. Assim sendo desejo que nesse dia possamos refletir se realmente estamos segundo a mensagem do mestre, que tanto amor demonstrou por nós. Feliz natal e um próspero ano novo para todos os amigos conhecidos ou não que compartilharam esse ano de 2013 comigo. Um abraço Nilda/nathaji</span></span></h5>
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Culinaria Vegetariana e Alternativahttp://www.blogger.com/profile/18264076451905956602noreply@blogger.com0tag:blogger.com,1999:blog-507615662270403084.post-15083200918438622762013-11-12T04:58:00.000-08:002013-11-12T04:58:14.140-08:00<div class="aboveUnitContent" style="background-color: white; color: #37404e; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 12.727272033691406px; margin-bottom: 15px; margin-top: 15px;">
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<span class="userContent">Oi amigos! estou com mais um espaço para dar aulas ensinando receitas saborosas para você melhorar a sua qualidade de vida, vou ensinar como usar o açúcar dietético, em algumas receitas doces.<br />É na nova Mercantil que tem parceria com a La Bellini, uma loja que fica na Av. Dorival Caymmi, 601 Itapuã<br />dia 30 de novembro de 2013<br />Das 8:30 às 12:30<br />Ligue e faça sua reserva, pelo tel.71-34977220/91396227</span></div>
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Culinaria Vegetariana e Alternativahttp://www.blogger.com/profile/18264076451905956602noreply@blogger.com0tag:blogger.com,1999:blog-507615662270403084.post-85804390198539222102013-10-22T11:23:00.000-07:002013-10-22T11:23:31.320-07:00Participei do encontro exotérico em Aracaju e tive oportunidade ensinar a fazer o jantar para os convidados.<br />
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<br />Culinaria Vegetariana e Alternativahttp://www.blogger.com/profile/18264076451905956602noreply@blogger.com0tag:blogger.com,1999:blog-507615662270403084.post-25439091541005410262013-10-16T13:00:00.001-07:002013-10-16T13:00:35.391-07:00<div class="MsoNormal" style="text-align: justify;">
<span style="background: white; color: #333333; font-family: "Tahoma","sans-serif"; font-size: 14.0pt; line-height: 115%;">O conhecimento é a base para a mudança.<o:p></o:p></span></div>
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<span style="background: white; color: #333333; font-family: "Tahoma","sans-serif"; font-size: 14.0pt; line-height: 115%;">Através dos anos pesquisando sobre a influência da combinação dos
alimentos na saúde do corpo, e da mente, fui aos poucos aprofundando esse
conhecimento. <o:p></o:p></span></div>
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<span style="background: white; color: #333333; font-family: "Tahoma","sans-serif"; font-size: 14.0pt; line-height: 115%;">No decorrer do curso técnico de nutrição e dietética, constatei que a
maioria das pessoas sofrem de doenças causadas pela reação da má combinação dos
alimentos em seu organismo. <o:p></o:p></span></div>
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<span style="background: white; color: #333333; font-family: "Tahoma","sans-serif"; font-size: 14.0pt; line-height: 115%;">A minha proposta nas aulas que ministro é a reeducação alimentar,
comprovando a importância dos condimentos e seu uso medicinal. Saber a importância
dos alimentos integrais, utilizando as cascas dos legumes e frutas, geralmente
ricas em fibras, em preparações deliciosas. <o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="background: white; color: #333333; font-family: "Tahoma","sans-serif"; font-size: 14.0pt; line-height: 115%;">São muitas as dicas para ter uma boa saúde e qualidade de vida simplesmente
combinando os alimentos. A importância da postura na cozinha, e como as doenças
podem ser adquiridas durante a manipulação e preparação dos pratos. É a
culinária baseada na medicina Ayurveda.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="text-align: justify;">
<span style="background: white; color: #333333; font-family: "Tahoma","sans-serif"; font-size: 14.0pt; line-height: 115%;">Para adquirir esse conhecimento participe do curso e faça você mesmo com
amor.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB0TKhdjPWGOQ-6mB8Z1vBZYM3k7dsbPxpDzJPUgSozfjC58p6lhUPqG0Slyzz6GLvzz5HqiWQbhcOBN5kr_kuAzEzR_B_X5wIy0jA0Vpd9gSxqxdjGP7My55jvJtsWuLG9_5RxTMi23eH/s1600/1175231_704935392854399_1999228988_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB0TKhdjPWGOQ-6mB8Z1vBZYM3k7dsbPxpDzJPUgSozfjC58p6lhUPqG0Slyzz6GLvzz5HqiWQbhcOBN5kr_kuAzEzR_B_X5wIy0jA0Vpd9gSxqxdjGP7My55jvJtsWuLG9_5RxTMi23eH/s320/1175231_704935392854399_1999228988_n.jpg" width="320" /></a></div>
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<span style="font-size: 14.0pt; line-height: 115%;"><o:p></o:p></span>Culinaria Vegetariana e Alternativahttp://www.blogger.com/profile/18264076451905956602noreply@blogger.com0tag:blogger.com,1999:blog-507615662270403084.post-85232138483039567122013-10-13T11:22:00.000-07:002013-10-13T11:22:14.309-07:00<span style="background-color: white; color: #37404e; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 17.99715805053711px;">Aula de culinária light e diet.</span><br />
<span style="background-color: white; color: #37404e; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 17.99715805053711px;">Data: 30 de Novembro de 2013.</span><br />
<span style="background-color: white; color: #37404e; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 17.99715805053711px;">Hora; 08h30 ás 12h30.</span><br />
<span style="background-color: white; color: #37404e; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 17.99715805053711px;">Local: Loja Nova Mercantil em parceria com La Bellini.</span><br />
<span style="background-color: white; color: #37404e; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 17.99715805053711px;">Endereço: Avenida Dorival Caymmi nº 601 Itapuã.</span><br />
<span style="background-color: white; color: #37404e; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 17.99715805053711px;">Cardápio: Bolo caseiro, bolo de banana, torta de cast</span><span class="text_exposed_show" style="background-color: white; color: #37404e; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 17.99715805053711px;">anha do Pará e pudim de leite.<br />Vagas limitadas.<br />Contato: 71- 34977220 / 91396227.<br />Participe e comece a desfrutar de uma alimentação equilibrada e saudável.</span><br />
<span class="text_exposed_show" style="background-color: white; color: #37404e; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.727272033691406px; line-height: 17.99715805053711px;"><br /></span>
<span class="text_exposed_show" style="background-color: white; color: #37404e; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.727272033691406px; line-height: 17.99715805053711px;"><br /></span>
<span class="text_exposed_show" style="background-color: white; color: #37404e; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.727272033691406px; line-height: 17.99715805053711px;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-SDKU80olVNDKDkeq17258w694k6EpcoZvq8cPPzxwSdcq4e3Xjn-035dZVFyP1qhL8rufengcV3i2tq1oa8ew7oLUrrqQA7ZKYpbyyT7DieQEo4cdeMvkLeLGpXO45BdKvYDKP0GvsMH/s1600/563116_710363338978269_1220093809_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-SDKU80olVNDKDkeq17258w694k6EpcoZvq8cPPzxwSdcq4e3Xjn-035dZVFyP1qhL8rufengcV3i2tq1oa8ew7oLUrrqQA7ZKYpbyyT7DieQEo4cdeMvkLeLGpXO45BdKvYDKP0GvsMH/s320/563116_710363338978269_1220093809_n.jpg" width="320" /></a></div>
Culinaria Vegetariana e Alternativahttp://www.blogger.com/profile/18264076451905956602noreply@blogger.com0tag:blogger.com,1999:blog-507615662270403084.post-89953818397178364962013-10-13T11:17:00.002-07:002013-10-13T11:19:18.036-07:00<span style="background-color: white; color: #37404e; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.727272033691406px; line-height: 17.99715805053711px;">Aula de culinária light e diet.</span><br />
<span style="background-color: white; color: #37404e; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.727272033691406px; line-height: 17.99715805053711px;">Data: 30 de Novembro de 2013.</span><br />
<span style="background-color: white; color: #37404e; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.727272033691406px; line-height: 17.99715805053711px;">Hora; 08h30 ás 12h30.</span><br />
<span style="background-color: white; color: #37404e; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.727272033691406px; line-height: 17.99715805053711px;">Local: Loja Nova Mercantil em parceria com La Bellini.</span><br />
<span style="background-color: white; color: #37404e; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.727272033691406px; line-height: 17.99715805053711px;">Endereço: Avenida Dorival Caymmi nº 601 Itapuã.</span><br />
<span style="background-color: white; color: #37404e; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.727272033691406px; line-height: 17.99715805053711px;">Cardápio: Bolo caseiro, bolo de banana, torta de cast</span><span class="text_exposed_show" style="background-color: white; color: #37404e; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.727272033691406px; line-height: 17.99715805053711px;">anha do Pará e pudim de leite.<br />Vagas limitadas.<br />Contato: 71- 34977220 / 91396227.<br />Participe e comece a desfrutar de uma alimentação equilibrada e saudável.</span><br />
<span style="color: #37404e; font-family: lucida grande, tahoma, verdana, arial, sans-serif; font-size: x-small;"><span style="line-height: 17.984375px;"><br /></span></span>
<span style="color: #37404e; font-family: lucida grande, tahoma, verdana, arial, sans-serif; font-size: x-small;"><span style="line-height: 17.984375px;"><br /></span></span><span class="text_exposed_show" style="background-color: white; color: #37404e; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.727272033691406px; line-height: 17.99715805053711px;"></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeHrcMYmoXwP6tOa238QfNQaOrDTe14fk6reSW5W29TxCGCeqh81DVSh7RtGUtiP5yFyD3INpR44ANzE1dD2jJYNJC6zWnd0rC5u1NtGmly7xnX-TvH6EZoxd92ktIfze-yplHJOV1V8p0/s1600/1234920_710363258978277_202900545_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeHrcMYmoXwP6tOa238QfNQaOrDTe14fk6reSW5W29TxCGCeqh81DVSh7RtGUtiP5yFyD3INpR44ANzE1dD2jJYNJC6zWnd0rC5u1NtGmly7xnX-TvH6EZoxd92ktIfze-yplHJOV1V8p0/s320/1234920_710363258978277_202900545_n.jpg" width="320" /></a></div>
Culinaria Vegetariana e Alternativahttp://www.blogger.com/profile/18264076451905956602noreply@blogger.com0tag:blogger.com,1999:blog-507615662270403084.post-87843828980543334632013-10-09T14:39:00.000-07:002013-10-09T14:39:08.212-07:00<span style="font-size: large;">Bolo de tapioca</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Ingredientes:</span><br />
<span style="font-size: large;">500 g de tapioca</span><br />
<span style="font-size: large;">1 xícara de açúcar</span><br />
<span style="font-size: large;">1 colher de chá de sal</span><br />
<span style="font-size: large;">2 colheres de sopa de manteiga</span><br />
<span style="font-size: large;">1 xícara de leite em pó + 3 de água ou 3 xícaras de leite líquido</span><br />
<span style="font-size: large;">1 xícara de coco ralado.Deixe um pouco de coco ralado com açúcar para colocar em cima do bolo.</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Modo de fazer:</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Misture todos os ingredientes secos, molhe com o leite ou a água, e coloque em uma forma untada. polvilhe com o coco. leve para assar em fogo quente até dourar.</span><br />
<span style="font-size: large;">Bom apetite!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCVOL9wblTaY-OZTGTuqeD5zPuVi79m7WHMmfNC8jOqMnl53p2L-9SjJPxgF6eHXkd6Gk4XY74oZ-GBCH666PkMA-VgFPMcSXk41ctPvgX4Dx4MsfNP7GGf0nm0qAbcfgStQSff9M0XAfd/s1600/GetAttachment+(6).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCVOL9wblTaY-OZTGTuqeD5zPuVi79m7WHMmfNC8jOqMnl53p2L-9SjJPxgF6eHXkd6Gk4XY74oZ-GBCH666PkMA-VgFPMcSXk41ctPvgX4Dx4MsfNP7GGf0nm0qAbcfgStQSff9M0XAfd/s320/GetAttachment+(6).jpg" width="241" /></a></div>
Culinaria Vegetariana e Alternativahttp://www.blogger.com/profile/18264076451905956602noreply@blogger.com0tag:blogger.com,1999:blog-507615662270403084.post-36469551280199982122013-08-16T11:33:00.002-07:002013-10-09T13:10:26.505-07:00<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH4fOuVXOjZttuTJsCwZSI4ZnRXeRQgkhIGogV1jq0TNeUEMZ2lh8b5TG-8Gd9Hp-MjmSy3SYos8_v4CTurUFEP-buu8J-Lmny7ReNSj4T9agLbItS3busQeYhCaIMPP-p7rquBzBMkykp/s1600/999168_226763357472421_1514572502_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH4fOuVXOjZttuTJsCwZSI4ZnRXeRQgkhIGogV1jq0TNeUEMZ2lh8b5TG-8Gd9Hp-MjmSy3SYos8_v4CTurUFEP-buu8J-Lmny7ReNSj4T9agLbItS3busQeYhCaIMPP-p7rquBzBMkykp/s320/999168_226763357472421_1514572502_n.jpg" width="320" /></a></div>
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<span style="font-size: large;">Esses eu recomendo. São feitos com muito amor, por isso são deliciosos! Experimente os biscoitos integrais da "Magia dos sabores"</span></div>
Culinaria Vegetariana e Alternativahttp://www.blogger.com/profile/18264076451905956602noreply@blogger.com0tag:blogger.com,1999:blog-507615662270403084.post-45738324654679908722013-08-15T14:00:00.000-07:002013-08-15T14:00:37.242-07:00<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBbnQ3EMlVA_MQjWV9UOVy7T7QkxnS9zGHK6gBg0T9cT1AWX3orHdTkcaa4o2mSgLhcAR3aYNxmfxsY_07FVTwhQvndEjM843qlJaVgJWfnAytBjJUWYT4y_DNdngQktk05UFuK5K2S4G_/s1600/536932_697183300296275_588310086_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBbnQ3EMlVA_MQjWV9UOVy7T7QkxnS9zGHK6gBg0T9cT1AWX3orHdTkcaa4o2mSgLhcAR3aYNxmfxsY_07FVTwhQvndEjM843qlJaVgJWfnAytBjJUWYT4y_DNdngQktk05UFuK5K2S4G_/s320/536932_697183300296275_588310086_n.jpg" width="320" /></a></div>
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<span style="font-size: large;">Essa é uma pizza de cascas de legumes.Na culinária alternativa eu desenvolvi um curso de transformação de alimentos, como é o caso da pizza de cascas. Ensino receitas com jaca verde, banana verde, coração de bananeira etc. Ainda adaptei as receitas para todas as condições econômicas, e com um sabor delicioso. Experimente aprender novas opções e criar novos hábitos alimentares para uma melhor qualidade nutricional. Aproveitem e venham conhecer essas novas combinações. </span></div>
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Culinaria Vegetariana e Alternativahttp://www.blogger.com/profile/18264076451905956602noreply@blogger.com0tag:blogger.com,1999:blog-507615662270403084.post-9590884257708611482013-08-13T16:59:00.000-07:002013-08-13T16:59:06.919-07:00<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMFSBzLpI_wHWpOlkoJRX-RIlf-s4UHHklHEtDJzAtbeysBlOsiTAmeaiAmSVDEgVKTyLuhrPCPH_ZyJiChADUAiOCQxTgaFrARw1zt2n0QpbNX58HDQ0F6aJNYbx1fhvhN5Ufof6w8-TN/s1600/1149036_408151489306451_2135196113_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMFSBzLpI_wHWpOlkoJRX-RIlf-s4UHHklHEtDJzAtbeysBlOsiTAmeaiAmSVDEgVKTyLuhrPCPH_ZyJiChADUAiOCQxTgaFrARw1zt2n0QpbNX58HDQ0F6aJNYbx1fhvhN5Ufof6w8-TN/s320/1149036_408151489306451_2135196113_n.jpg" width="320" /></a></div>
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<span style="font-size: large;">Aprenda a fazer essa cuca sem ovos, no curso de culinária alternativa. Foi uma das sobremesas servidas no dia dos pais.</span></div>
Culinaria Vegetariana e Alternativahttp://www.blogger.com/profile/18264076451905956602noreply@blogger.com0tag:blogger.com,1999:blog-507615662270403084.post-8505098952479617982013-08-12T14:10:00.000-07:002013-08-12T14:10:01.739-07:00<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjtRtTky1qUKuWlg_-GUHt4BEyvC_TOo8bqewixzsb2DKZy9aU-XbFwwbjQjatY67GFX5eZNeYtC1Ip1wPjr66BbtuYOXRjoXfkKGCU95Et7bh0t-WnPZQcknZu5-ENWwY0AAlwdvQIbqM/s1600/971064_693915047289767_2122532473_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="222" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjtRtTky1qUKuWlg_-GUHt4BEyvC_TOo8bqewixzsb2DKZy9aU-XbFwwbjQjatY67GFX5eZNeYtC1Ip1wPjr66BbtuYOXRjoXfkKGCU95Et7bh0t-WnPZQcknZu5-ENWwY0AAlwdvQIbqM/s320/971064_693915047289767_2122532473_n.jpg" width="320" /></a></div>
<br />Culinaria Vegetariana e Alternativahttp://www.blogger.com/profile/18264076451905956602noreply@blogger.com0tag:blogger.com,1999:blog-507615662270403084.post-61564028240734991392013-08-12T13:40:00.000-07:002013-08-12T13:40:31.986-07:00<div style="text-align: center;">
VOCÊ QUER APRENDER A FAZER ESSE BOLO?</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS6O4_GKA4BTJzqa4aFAijyLr8xI3lI1joTGENZXEx9iBRj6NR5xyyb9aaFN_lOVlHkXhL4k0nUA4vDYEFiaOG6i9BUO4BSGO306qc8dgHIclSujyqE0vtbjWr-4JXOkicnXjwbj5WBn0z/s1600/1151006_10201321486816698_1063832326_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS6O4_GKA4BTJzqa4aFAijyLr8xI3lI1joTGENZXEx9iBRj6NR5xyyb9aaFN_lOVlHkXhL4k0nUA4vDYEFiaOG6i9BUO4BSGO306qc8dgHIclSujyqE0vtbjWr-4JXOkicnXjwbj5WBn0z/s320/1151006_10201321486816698_1063832326_n.jpg" width="320" /></a></div>
<div style="text-align: center;">
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<div style="text-align: center;">
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<div style="text-align: center;">
CURSO DE CULINÁRIA ALTERNATIVA</div>
<div style="text-align: center;">
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<div style="text-align: left;">
DATA-DIA 18 DE AGOSTO</div>
<div style="text-align: left;">
CARGA HORÁRIA 20H</div>
<div style="text-align: left;">
INVESTIMENTO: 150,00 INCLUINDO MATERIAL DIDÁTICO, AVALIAÇÃO NUTRICIONAL E DEGUSTAÇÃO</div>
<div style="text-align: left;">
LOCAL- CTM (RUA ENGENHEIRO SILVA LIMA, 89,CENTRO, EM FRENTE AO COLÉGIO CENTRAL)</div>
<div style="text-align: left;">
FACILITADORA: NILDA PEREIRA MATOS/NATHAJI</div>
<div style="text-align: left;">
INFORMAÇÕES: 71-3391-4668 CTM, 71-92431170/71-30339942</div>
<div style="text-align: left;">
HORÁRIO DAS AULAS 8:30 ÁS 12:30</div>
<div style="text-align: left;">
OBS. A PRIMEIRA AULA É GRATUITA</div>
Culinaria Vegetariana e Alternativahttp://www.blogger.com/profile/18264076451905956602noreply@blogger.com0tag:blogger.com,1999:blog-507615662270403084.post-43958141211994701842013-06-07T18:15:00.001-07:002013-06-08T09:35:45.570-07:00<div class="separator" style="clear: both; text-align: center;">
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<b><span style="font-size: large;">Nilda Pereira Matos (Nathaji) - </span></b><b><span style="font-size: large;">Culinarista, pesquisadora, professora e escritora. T</span></b><b><span style="font-size: large;">écnica em nutrição e dietética </span></b><b>(CRN - 5 nº T-1101) - </b><b><span style="font-size: large;">CTM (Centro de Tecnologia Metropolitano); F</span></b><b><span style="font-size: large;">ormação em Filosofia - Seminário de Teologia e Filosofia Bhaktivedanta.</span></b></div>
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<b><span style="font-size: large;">Livros </span></b><span style="font-size: large;"><b>publicados</b></span></div>
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<b>Este livro é um trabalho de pesquisa, feito através de alguns anos com receitas de vários países, adaptado para o paladar dos brasileiros. </b></div>
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<b>Neste segundo volume estão receitas que oferecem opções de combinações nutricionais para todas as pessoas em qualquer condição econômica.</b></div>
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<b><span style="font-size: large;">SE VOCÊ DESEJA ADQUIRI-LOS ENTRE EM CONTATO PELO EMAIL:</span></b></div>
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<b><span style="font-size: large;"> nathajidasi@hotmail.com </span></b></div>
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<b><span style="font-size: large;">https://www.facebook.com/nathajidasi.nilda</span></b></div>
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<span style="font-size: large;"><b>NOVIDADE</b></span></div>
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<span style="font-size: large;"><b>Dia 14/7/2013 estarei ministrando um curso de culinária alternativa com degustação</b></span></div>
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<b><span style="font-size: large;">Local: CTM - (Centro Tecnológico Metropolitano)</span></b></div>
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<span style="font-size: large;"><b>Inscrições e informações - 71 3391 4668 / 71 9243 1170</b></span></div>
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<span style="font-size: large;"><b>Investimento: R$ 150,00</b></span></div>
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<span style="font-size: large;"><b>Carga horaria 20hs</b></span></div>
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<span style="font-size: large;"><b>Material didático: apostila / com certificado</b></span></div>
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<span style="font-size: large;"><b>BRADESCO</b></span></div>
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<span style="font-size: large;"><b>Deposito na C/C 0061633-8</b></span></div>
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<span style="font-size: large;"><b>Agencia : 0662-9</b></span></div>
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<span style="font-size: large;"><b>Nilda Pereira Matos</b></span></div>
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<span style="font-size: large;"><b>CAIXA ECONOMICA</b></span></div>
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<span style="font-size: large;"><b>C/P : 00005196-1</b></span></div>
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<span style="font-size: large;"><b>Agencia: 2218</b></span></div>
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<span style="font-size: large;"><b>OP 013</b></span></div>
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<span style="font-size: large;"><b>Nilda Pereira Matos</b></span></div>
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<span style="font-size: large;"><b>ASSISTAM ESTE VÍDEO APROVEITEM E FAÇAM EM CASA ESTAS DELICIAS.</b></span></div>
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<br />Culinaria Vegetariana e Alternativahttp://www.blogger.com/profile/18264076451905956602noreply@blogger.com0tag:blogger.com,1999:blog-507615662270403084.post-69598031285889329912011-08-09T12:18:00.000-07:002011-08-09T14:39:52.079-07:00Vegetarianismo Espiritual<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy2CD7jSEhQm1y56tRScUQ7Bp95kKeME6eAjcn6sN_CkBWDyFW9XciDQhMFEMQqgqR46kIrdGXL92nNtl6mGZO1UoNLLzflN67dOm4GZ4qMq4-Gc21wtgosAGc_VrRQtRuUYzmGHQ0NEY_/s1600/Imag006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy2CD7jSEhQm1y56tRScUQ7Bp95kKeME6eAjcn6sN_CkBWDyFW9XciDQhMFEMQqgqR46kIrdGXL92nNtl6mGZO1UoNLLzflN67dOm4GZ4qMq4-Gc21wtgosAGc_VrRQtRuUYzmGHQ0NEY_/s320/Imag006.jpg" width="320" /></a></div><br />
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<b>"Se queres paz em teu espirito retires a violência de tua mesa. </b><br />
<b>Espécies inteiras sendo extintas e mortas cruelmente afim de satisfazer a teus caprichos inúteis." Trecho da "Carta para a Humanidade" por Radha Vitória. </b><br />
<b>A paz de espirito se consolida quando estamos dispostos a proteger a vida em todas as suas manifestações. </b><br />
<b>O conhecimento sobre este assunto é a base da mudança. </b><br />
<b>Se continuarmos sendo cúmplices da violência na forma também dos alimentos, não consolidaremos a paz em nosso coração.</b><br />
<b>A culinária vegetariana nos concede a oportunidade de estarmos de bem com a vida e com todos os seres viventes. </b><br />
<b>Precisamos nos alimentar bem e com qualidade, caminhando no mundo com saúde física, mental e espiritual, para isto a compaixão aplicada ao ato de se alimentar é fundamental para uma vida saudavel. </b><br />
<b>Protejam os animais.</b><br />
<b>Não basta adotar uma dieta vegetariana e sairmos por ai orgulhosos da nossa escolha, precisamos também adotar a prática de oferecer a Deus o nosso combustível alimentar. </b><br />
<b>Santificar a preparação seria ainda mais valoroso porque estaríamos adotando a ação de controlar os nossos impulsos.</b><br />
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<div style="text-align: center;"><span class="Apple-style-span" style="color: purple; font-family: 'Trebuchet MS', sans-serif; font-size: large;"><b>Misturas perfeitas com respostas perfeitas </b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: purple; font-family: 'Trebuchet MS', sans-serif; font-size: large;"><b>SUCOS</b></span></div><b><br />
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<div class="MsoBodyTextIndent2"><span class="Apple-style-span" style="color: purple; font-family: 'Trebuchet MS', sans-serif;"><b>300ml de suco de caju concentrado <o:p></o:p></b></span></div><div class="MsoBodyTextIndent2"><span class="Apple-style-span" style="color: purple; font-family: 'Trebuchet MS', sans-serif;"><b>½ litro de água<o:p></o:p></b></span></div><div class="MsoBodyTextIndent2"><span class="Apple-style-span" style="color: purple; font-family: 'Trebuchet MS', sans-serif;"><b>Algumas folhas de hortelã<o:p></o:p></b></span></div><div class="MsoBodyTextIndent2" style="margin-bottom: 6pt;"><span class="Apple-style-span" style="color: purple; font-family: 'Trebuchet MS', sans-serif;"><b>Açúcar a gosto<o:p></o:p></b></span></div><div class="MsoBodyTextIndent2" style="margin-bottom: 6pt;"><span class="Apple-style-span" style="color: purple; font-family: 'Trebuchet MS', sans-serif;"><b>Bata tudo no liquidificador e sirva frio<o:p></o:p></b></span></div><div align="center" class="MsoBodyTextIndent2" style="margin-bottom: 6pt; text-align: center; text-indent: 0cm;"><span class="Apple-style-span" style="color: purple; font-family: 'Trebuchet MS', sans-serif;"><b>Suco de maracujá com menta<o:p></o:p></b></span></div><div class="MsoBodyTextIndent2"><span class="Apple-style-span" style="color: purple; font-family: 'Trebuchet MS', sans-serif;"><b>3 maracujás grandes<o:p></o:p></b></span></div><div class="MsoBodyTextIndent2"><span class="Apple-style-span" style="color: purple; font-family: 'Trebuchet MS', sans-serif;"><b>Açúcar a gosto<o:p></o:p></b></span></div><div class="MsoBodyTextIndent2"><span class="Apple-style-span" style="color: purple; font-family: 'Trebuchet MS', sans-serif;"><b><st1:metricconverter productid="1 litro" w:st="on">1 litro</st1:metricconverter> de água<o:p></o:p></b></span></div><div class="MsoBodyTextIndent2" style="margin-bottom: 6pt;"><span class="Apple-style-span" style="color: purple; font-family: 'Trebuchet MS', sans-serif;"><b>Algumas folhas de menta<o:p></o:p></b></span></div><div class="MsoBodyTextIndent2" style="margin-bottom: 6pt;"><span class="Apple-style-span" style="color: purple; font-family: 'Trebuchet MS', sans-serif;"><b>Bata tudo no liquidificador e sirva frio<o:p></o:p></b></span></div><div align="center" class="MsoBodyTextIndent2" style="margin-bottom: 6pt; text-align: center; text-indent: 0cm;"><span class="Apple-style-span" style="color: purple; font-family: 'Trebuchet MS', sans-serif;"><b>Suco de abacaxi<o:p></o:p></b></span></div><div class="MsoBodyTextIndent2" style="margin-bottom: 6pt;"><span class="Apple-style-span" style="color: purple; font-family: 'Trebuchet MS', sans-serif;"><b>Casca de 1 abacaxi<o:p></o:p></b></span></div><div class="MsoBodyTextIndent2" style="margin-bottom: 6pt;"><span class="Apple-style-span" style="color: purple; font-family: 'Trebuchet MS', sans-serif;"><b>Bater a casca no liquidificador e coar.<o:p></o:p></b></span></div><div class="MsoBodyTextIndent2" style="margin-bottom: 6pt;"><span class="Apple-style-span" style="color: purple; font-family: 'Trebuchet MS', sans-serif;"><b>Ferver o bagaço para fazer mais suco.<o:p></o:p></b></span></div><div class="MsoBodyTextIndent2" style="margin-bottom: 6pt;"><span class="Apple-style-span" style="color: purple; font-family: 'Trebuchet MS', sans-serif;"><b>Caso o suco fique fraco, acrescentar limão. Enriquecer com folha de couve, pitanga (gringa), siriguela, capim santo.<o:p></o:p></b></span></div><div align="center" class="MsoBodyTextIndent2" style="margin-bottom: 6pt; text-align: center; text-indent: 0cm;"><span class="Apple-style-span" style="color: purple; font-family: 'Trebuchet MS', sans-serif;"><b>Suco de abóbora (mandioca, batata-doce, pupunha)<o:p></o:p></b></span></div><div class="MsoBodyTextIndent2"><span class="Apple-style-span" style="color: purple; font-family: 'Trebuchet MS', sans-serif;"><b>1 copo de abóbora cozida<o:p></o:p></b></span></div><div class="MsoBodyTextIndent2"><span class="Apple-style-span" style="color: purple; font-family: 'Trebuchet MS', sans-serif;"><b>3 copos ou mais de leite, água ou leite de coco<o:p></o:p></b></span></div><div class="MsoBodyTextIndent2"><span class="Apple-style-span" style="color: purple; font-family: 'Trebuchet MS', sans-serif;"><b>1 colher de farelo de arroz torrado<o:p></o:p></b></span></div><div class="MsoBodyTextIndent2" style="margin-bottom: 6pt;"><span class="Apple-style-span" style="color: purple; font-family: 'Trebuchet MS', sans-serif;"><b>Canela e açúcar a gosto<o:p></o:p></b></span></div><div class="MsoBodyTextIndent2" style="margin-bottom: 6pt;"><span class="Apple-style-span" style="color: purple; font-family: 'Trebuchet MS', sans-serif;"><b>Bater tudo no liquidificador e tomar gelado</b></span><b><o:p></o:p></b><br />
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</b></span></div>Culinaria Vegetariana e Alternativahttp://www.blogger.com/profile/18264076451905956602noreply@blogger.com1